April 15, 2017
The Orlando Moms Blog will be holding their first Easter Egg Hunt! right here at Lake Meadow Naturals. We are excited to offer a unique experience unlike any other in Central Florida! Here at Lake Meadow Naturals, we have pristine landscaping and idyllic atmosphere that will give your family a break from the norm, and a breath of fresh air right here in Orlando. So bring the kids out to the Farm.
Women in the Kitchen: A Celebration at Lake Meadow
Women in the Kitchen: A Celebration at Lake Meadow" will celebrate and support the James Beard Foundation's work in advancing women in the culinary industry. This seated four-course dinner takes place on the beautiful grounds of Lake Meadow Naturals farm and will feature food from James Beard Foundation Award-winning women chefs and restaurateurs from across the country.
Host Chef:
JBF Award Nominee Kathleen Blake (The Rusty Spoon, Orlando)
April 23, 2017
Women in the Kitchen: A Celebration at Lake Meadow
January 2014
Outstanding in the Field 2014
This is a timelapse that was taken while they were setting up for event on our farm. This is the 3rd time Outstanding in the field has had this event at the farm. It takes alot of people to make the event a sucess and we are glad to be apart of it. I hope you enjoy
What an amazing event! Lake Meadow Naturals has been host to many lovely events here on the farm. They took our little farm and turned it into an incredibly fun place to showcase Chef Melissa Kelly unique approach to locally available food. Outstanding In The Field are a group of talented, professional and sweet personalities. We truly enjoyed sharing the farm with them and a great new group of followers out to visit the animals. The event consisted of a table seating over 150 people, sitting side by side, sharing a creative family style meal served by Chef Melissa Kelly and her hard working staff. Dinner was served in several courses each paired with great wines. What great fun, thank you Outstanding In The Field for a great time, and congratulations to Chef Melissa Kelly
Our Animals
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