Featured Chef
Chef Tony Adams uses only the freshest, local ingredients from right here at Lake Meadow Farm! Click to read his story.
Farm to Table Specials
Click here every week for new specials and giveaways! Fill out the form below to have our specials emailed to you.
Featured Event
Lake Meadow Naturals is proud to host Farm to Fork Classes
Chef Tony Adams is the Chef and Owner of Big Wheel Provisions in Orlando, Florida. Focused on sourcing locally grown product, Big Wheel is dedicated to using the best products the local area can offer, and continues to develop a line of products, goods, and services, which highlight the bounty of the local food system.
After getting his start at the acclaimed Empire Restaurant in Providence, Adams went on to serve in such world renown culinary establishments such as the Two-Star-Michelin Le Manoir Aux Quat’ Saisons in Oxford, England, working for the famed Raymond Blanc. Once back Stateside, Chef Adams’ desire to teach brought him to teach at Le Cordon Bleu Orlando, specializing in meat fabrication and garde manger.
Launching Big Wheel Provisions in 2009, Chef Adams has kept busy keeping the brand relevant, conceptualizing and creating the now twice-named “Orlando’s Best Food Truck” in March of 2011 and developing Big Wheel’s boutique, local-food-focused catering wing, all the while maintaining private clients.
Check out Big Wheel Provisions on the web. We highly recommend Chef Tony Adams for your private, catered events.
And follow his fantastic food truck, popping up all throughout the city, nearly every day of the week! Click here for times, locations and weekly menus!
Specials in the store this week include:
Quail eggs – dozen free with every $10.00 purchase!
Primal cut Whole Pork Hams uncured $2.99/lb
Applewood and Nitrate Free Bacon 2 for $10
U-Pick Eggs!
We will be opening our new u-pick barns soon! A new barn is being built as we speak. California white egg layers, Barred Plymouth Rocks and Buff Orphingtons will be growing i our new u-pick egg barns. Come stop by the store and take a look at the barns and new chicks!
So come on out to the store – Solomon’s waiting for you!
Farm to Fork Classes
with Sharon Brenner &
Melissa Perry
With the combined efforts of these two great women Lake Meadow Naturals is happy to be bringing to you a series of classes.
This February will be a farm to fork dinner with the focus being on preparing a beautiful chicken dinner.
Each of you will also go home with your own cut up chicken.
Cost per class is $75.00
Registration for class can be done through emailing Sharon or by seeing her at the Saturday Winter Park Farmers Market!
